Breads & Focacci - TROPEANO Di-Vino

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Breads & Focacci

Own Creations

Our breads

Our distinct breads arose from a passion for baking

Bread with hazelnuts and cottage cheese from Piedmont

Bread in the southern Italian

tradition with durum wheat semolina and olive oil

Biagio's Brioche

Sepia bread

Foccacia varieties

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