A gourmet with passion
Biagio Tropeano - A gourmet with passion
Like so many stories where the enjoyment of food is at the centre, this one begins in the kitchen of sommelier and restaurateur Biagio Tropeano’s grandmother. As a little boy, he watched her cook and it was she who advised the young Biagio to study hospitality management – a piece of advice that he has never regretted following, as it led him to his great passion.
"it's not just Wine - it's liquid Passion"